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Gasthaus Zur Post Menu

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Fisch

Kutter Scholle

Legendäre Schollen mehrfach gereicht mit Krabben oder Speck, Kartoffelbeilage und Gurkensalat.

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Lachsfilet

Gebratenes Lachsfilet nach Fang aus der Elbe oder der Ostsee mit Kartoffelbeilage, Hollandaise und Salatteller

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Zanderfilet

Zander aus der Elbe als Filet gebraten mit Kartoffelbeilage und Salat.

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Hamburger Pannfisch

Allet out de Pann: Bratkartoffeln, 3 Fischfilets und Senfsoße

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Seezunge

Leckere Edelfische aus der Nordsee im Ganzen gebraten mit Kartoffelbeilage, Salat und zerlassener Butter

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Steinbutt

Leckere Edelfische aus der Nordsee im Ganzen gebraten mit Kartoffelbeilage, Salat und zerlassener Butter

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Right at the heart of Estedeich 88 in Hamburg, the Gasthaus Zur Post Menu feels like a warm invitation to slow down and enjoy real, honest German cooking. As you browse through it, you’ll notice how it leans into tradition without feeling old-fashioned. Think crispy schnitzels with golden crusts, hearty seasonal soups, and generous plates of roast meats paired with comforting sides like buttery potatoes and fresh, tangy salads. Then there are the northern specialties that quietly steal the spotlight, especially if you’re curious about regional flavors done right.

What I like most is how the selection balances richness with freshness. One moment you’re eyeing a classic bratwurst dish, the next you’re tempted by something lighter from the fish offerings. And of course, there’s always room to scan the dessert section-because skipping homemade sweets here would feel like missing part of the experience.

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Gasthaus Zur Post

Discover Gasthaus Zur Post in Hamburg, where traditional German flavors meet cozy charm. A perfect spot for hearty meals and warm hospitality in a welcoming atmosphere!

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